Carob Powder

The fruit of the carob tree are attracting attention in recent years due to  use as a substitute and/or alternative for cocoa because it is anti allergenic. Although it has higher sugar content than sugar beet and sugar cane, it is a food that also lowers cholesterol.  

     It is a 100% pure and natural product with high sugar content, obtained exclusively from Carob.

ADVANTAGES OVER COCOA :

• High Natural Sugar Content

• Light in calories

• Low fat content

• Correct potassium and sodium balance

• Absence of Caffeine and Theobramine

• Lowering Cholesterol

• Much Lower price

APPLICATIONS :

• Chocolate bars, coataing for ice-cream, biscuits, cakes, syrups

• Health food candy bars

• Bakery products

• Ice-cream, dairy and non dairy drinks

• Toppings,cake mixes coated snacks

• Confectionary, caramel, nugget clusters, drops, instant drinks