Carob Powder

Carob Powder

The fruit of the carob tree are attracting attention in recent years due to  use as a substitute and/or alternative for cocoa because it is anti allergenic. Although it has higher sugar content than sugar beet and sugar cane, it is a food that also lowers cholesterol.  

     It is a 100% pure and natural product with high sugar content, obtained exclusively from Carob.

ADVANTAGES OVER COCOA :

  • High Natural Sugar Content

  • Light in calories

  • Low fat content

  • Correct potassium and sodium balance

  • Absence of Caffeine and Theobramine

  • Lowering Cholesterol

  • Much Lower price

APPLICATIONS :

  • Chocolate bars, coataing for ice-cream, biscuits, cakes, syrups

  • Health food candy bars

  • Bakery products

  • Ice-cream, dairy and non dairy drinks

  • Toppings,cake mixes coated snacks

  • Confectionary, caramel, nugget clusters, drops, instant drinks

 

harun,carob powder