The fruit of the carob tree are attracting attention in recent years due to use as a substitute and/or alternative for cocoa because it is anti allergenic. Although it has higher sugar content than sugar beet and sugar cane, it is a food that also lowers cholesterol.
It is a 100% pure and natural product with high sugar content, obtained exclusively from Carob.
ADVANTAGES OVER COCOA :
High Natural Sugar Content
Light in calories
Low fat content
Correct potassium and sodium balance
Absence of Caffeine and Theobramine
Much Lower price
Chocolate bars, coataing for ice-cream, biscuits, cakes, syrups
Health food candy bars
Ice-cream, dairy and non dairy drinks
Toppings,cake mixes coated snacks
Confectionary, caramel, nugget clusters, drops, instant drinks